We couldn't find the type of bread we wanted to eat anywhere in Philadelphia, so we decided to
bake it ourselves.
Our founder, Pete Merzbacher, had worked in agriculture and dabbled in the food industry, but he was new to the world of baking. After much trial and error and with the help of others, Philly Bread was born in this fair town of Philadelphia.
Now that we've been at it for a few years, we have expanded our products beyond our flagship Philly Muffin. We now offer a complete line of bread that includes muffins, bagels, baguettes, burger buns, pullman loaves, focaccia, and ciabatta.