Listed below are the items that we offer for wholesale and retail.
If you are a retailer or restaurant interested in carrying our products, please drop us a line via our Contact page. If you are a retail customer, please click Find Our Products to locate a restaurant or market that carries our goods. We always have items in development, so be sure to stop back and check out our newest additions!
To learn more about the local ingredients used in our formulas, check out the Our Process page.
The Philly Muffin
Our flagship product, the Philly Muffin is its own product category. It has the nooks and crannies of its English counterpart, the seeded and sweet options of a bagel, and the sandwich making capabilities of a burger bun or ciabatta.
Available in the following flavors: original, everything, cinnamon raisin, and house-milled heirloom wheat. Mini muffins are also available!
Original Muffin Ingredients: White flour, wheat flour (milled daily), locally malted barley flour, water, salt, yeast, sourdough starter
A uniform, pan-baked shape and a denser, yet soft crumb makes our Pullman Loaf the utilitarian bread for your meal. All perfect for sandwiches and great for everything else.
Available in: multigrain, rye, cinnamon raisin and potato.
MALTYgrain: Flour weight consists of 50% whole grains. Dough is mixed with local grain and seeds. We use local malts to create a unique multigrain unlike any other in the city.
Sweet Potato: We create a roasted sweet potato mash from fresh sweet potato to bring you a soft, chewy bread perfect for sandwiches.
Cinnamon Raisin: Our version of the classic. Smear it with butter or jam and you are good to go! It also works as an excellent french toast.
Tri-Rye: Functions like a classic rye bread, but made with scalded rye (for moisture), pre-fermented rye (for a sour tang), and rye malts (a little bittersweet-ness). This loaf is dark in color and rich in flavor.
A classic burger bun that can handle any sandwich. It's vegan, but no one would ever guess. We managed to get all the smoothness and subtle sweetness of a brioche without any eggs or butter. The key is in our slow roasted sweet potato mash.
Available as both a regular sized bun and a slider.
Perfect for sandwiches with its perfect balance of crisp, chew, and softness. With an airy crumb and a slight sour tang from the naturally fermented dough, our ciabatta is rooted in tradition and re-imagined with Philly Bread clientele in mind.
Available in two shapes:
Square (4.5 x 4.5)
Rectangle (3.5 x 7.0)
Inspired by the classic French baguette and baked with European-style (lower gluten) flour, our rendition also contains a small percentage of local corn which gives it a golden hue.
Because of high hydration and slow fermentation, our baguette has a longer shelf life than most.
22 x 2.5 x 2.0 in
Beautiful airy crumb with a perfect crust that will complement any sandwich. Our focaccia is perfectly balanced, baked with Maldon sea salt, dried rosemary, and olive oil.
This rustic free-form loaf is a traditional table bread with an open and airy crumb.
Available in white and whole wheat.
A well-balanced bagel with the characteristic chew and crust, but still soft enough for sandwiches. Poolish mixed and baked on the hearth, our hand-shaped bagels are excellent.
Available in everything, poppy, sesame, and plain.
An elevated take on the classic hoagie roll. Perfectly soft for breakfast sandwiches, strong enough to hold up to any ingredient.
Available in two sizes: 8 to 10 inch, seeded and unseeded
Deli ‘Tri’ Rye
Our deli rye is a wonderful hearty canvas for any sandwich. Functions like a classic rye bread, but made with scalded rye (for moisture), pre-fermented rye (for a sour tang), and rye malts (a little bittersweet-ness). This loaf is dark in color and rich in flavor.