Listed below are the items that we offer for wholesale and retail at this time.
If you are a retailer or restaurant interested in carrying our products, please drop us a line via our Contact page. If you are a retail customer, please click Find Our Products to locate a restaurant or market that carries our goods. We always have items in development, so be sure to stop back and check out our newest additions!
The Philly Muffin
Our flagship product, the Philly Muffin is its own product category. It has the nooks and crannies of its English counterpart, the seeded and sweet options of a bagel, and the sandwich making capabilities of a burger bun or ciabatta.
Available in the following flavors: original, everything, cinnamon raisin, and house-milled heirloom wheat. Mini muffins are also available!
Ingredients: White flour, wheat flour (milled daily), locally malted barley flour, water, salt, yeast, sourdough starter
A uniform, pan-baked shape and a denser, yet soft crumb makes our Pullman Loaf the utilitarian bread for your meal. Available in multigrain, rye, and potato. All perfect for sandwiches and great for everything else.
Multigrain: Flour weight consists of 50% whole grains. Dough is mixed with a local grain and rye mash and slightly sweetened with molasses.
Potato: Potato flour from Paradise Valley, PA. Poolish fermented.
A classic burger bun that can handle any sandwich. It's vegan, but no one would ever guess. We managed to get all the smoothness and subtle sweetness of a brioche without any eggs or butter.
Roasted sweet potato and slider-sized buns also available!
Perfect for sandwiches with its perfect balance of crisp, chew, and softness. With an airy crumb and a slight sour tang from the naturally fermented dough, our ciabatta is rooted in tradition and re-imagined with Philly Bread clientele in mind.
Available in two shapes: square (4.5 x 4.5) and stretch (3.5 x 7.0)
Inspired by the classic French baguette and baked with European-style (lower gluten) flour, our rendition also contains a small percentage of local corn which gives it a golden hue. Because of high hydration and slow fermentation, our baguette has a longer shelf life than most.
22 x 2.5 x 2.0 in
Beautiful airy crumb with a perfect crust that will complement any sandwich. Our focaccia is perfectly balanced, baked with Maldon sea salt, dried rosemary, and olive oil.
This rustic free-form loaf is a traditional table bread with an open and airy crumb.
Available in white and whole wheat.
A well-balanced bagel with the characteristic chew and crust, but still soft enough for sandwiches. Poolish mixed and baked on the hearth, our hand-shaped bagels are excellent.
Available in everything, poppy, sesame, and plain.
Harder than your every day hoagie but softer than a baguette, our rolls have a longer shelf life than both. Made with toasted corn polenta for that golden hue and poolish mixed for a naturally fermented tang.
Available in two sizes: 8 in and 16 in, seeded and unseeded
Our deli rye is a wonderful hearty canvas for any sandwich. A custom blend of rye, white, and whole wheat flour with a touch of caraway gives this deli classic its characteristic earthiness and tang.